Info
Properties
Intense aroma and long storability.
Onions grown in the red soils of the Guà stand out for their intense aroma and long storage life. The high mineral content, particularly iron and potassium, influences the concentration of natural sugars, contributing to a more pronounced aromatic profile and a fleshy texture.
Good soil drainage prevents excess moisture build-up, reducing the risk of rot and improving the overall quality of the bulb. Thanks to these characteristics, onions from the area are suitable both for fresh consumption and for processing into preserves and traditional dishes.
How the Soil Shapes Our Crops
Organoleptic qualities of our crops:
Optimal drainage
(45%)
Prevents defects and improves storage.
Nutrients
(35%)
Support the development of natural sugars.
Soil structure
(20%)
Allows uniform bulb growth.
Products
Products
White Onions
Early-season onions with tender flesh and pale skin, ideal for short-supply-chain vegetable production. Highly adaptable to growing conditions, with good yields for processing.
Golden Onions
Medium-to-long-season onions with good post-harvest storability, suitable for agro-industrial processing. Excellent yields for the food supply chain.
Red Onions
Medium-season onions of high organoleptic quality, in demand for both the fresh market and processing. A strong contribution to showcasing local produce.
Certifications
Guaranteed quality, with certifications that make a difference
Our certifications are tangible proof of the commitment we put into every product. From food safety regulations to environmental sustainability, we are proud to guarantee our customers the highest quality.
