Info
Properties
Firm texture and balanced flavour.
The clay-rich, iron-rich red soils of the Guà allow our potatoes to develop a thin yet resistant skin and firm, flavourful flesh. The soil’s ability to retain water without waterlogging ensures steady tuber growth, preventing misshapen tubers and ensuring excellent storability.
The mineral content of these soils has a positive effect on the potatoes’ organoleptic profile, giving them a balanced flavour and an ideal texture for many culinary uses, from gnocchi to roasting and frying.
How the Soil Shapes Our Crops
Organoleptic qualities of our crops:
Moisture retention
(50%)
Prevents water stress and improves texture.
Minerals and iron
(30%)
Enhance flavour and storability.
Drainage and soil structure
(20%)
Prevents rot and promotes a regular shape.
Products
Products
White-Fleshed Potatoes
Pale, floury flesh, perfect for industrial processing such as gnocchi or mash. Excellent processing yield and uniform grading.
Yellow-Fleshed Potatoes
Firm and stable when cooked, ideal for fresh-cut products, frying and ready meals. High resilience and continuity of supply.
Red Potatoes
Red skin and firm flesh, suited to long cooking and chilled-counter products. Excellent storability and resistance to handling.
Certifications
Guaranteed quality, with certifications that make a difference
Our certifications are tangible proof of the commitment we put into every product. From food safety regulations to environmental sustainability, we are proud to guarantee our customers the highest quality.
