Info
Properties
Intense colour and bold flavour.
The red soils of the Guà offer ideal conditions for growing radicchio, thanks to their structure rich in clay and minerals such as iron and potassium. Their excellent moisture retention and nutrient content support balanced growth, giving the leaves a crisp texture and an intense red colour.
In addition, the particular balance between organic matter and minerals enhances radicchio’s characteristic bitter note, making it an excellent product both for fresh consumption and for gourmet dishes.
How the Soil Shapes Our Crops
Organoleptic qualities of our crops:
Iron and potassium
(40%)
Intensifies colour and flavour.
Clay and organic matter
(35%)
Promotes uniform growth.
Balanced moisture and drainage
(25%)
Prevents waterlogging and improves crispness.
Products
Radicchio
Round
Compact, well-graded heads, ideal for fresh-cut and distribution thanks to their uniformity, resistance to transport and good post-harvest storability.
Long
Selected for industrial processing: tapered shape, excellent cutting yield and extended shelf life thanks to staggered harvesting.
Semi-long
A versatile format suited to different packaging needs. Ensures continuity of supply and good performance in the cold chain.
Sugarloaf
Cylindrical, high-yield heads, ideal for whole-head packing or processing. Crisp, sturdy leaves, perfect for retaining freshness and volume.
Certifications
Guaranteed quality, with certifications that make a difference
Our certifications are tangible proof of the commitment we put into every product. From food safety regulations to environmental sustainability, we are proud to guarantee our customers the highest quality.
